{"version":"1.0","provider_name":"African News Paper","provider_url":"https:\/\/www.africannewspaper.net","author_name":"admin","author_url":"https:\/\/www.africannewspaper.net\/author\/admin\/","title":"Slow food, Accelerating Biodiversity in the Field and On Our Plates - African News Paper","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"H3eHA7TcRC\"><a href=\"https:\/\/www.africannewspaper.net\/2022\/08\/02\/slow-food-accelerating-biodiversity-in-the-field-and-on-our-plates\/\">Slow food, Accelerating Biodiversity in the Field and On Our Plates<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.africannewspaper.net\/2022\/08\/02\/slow-food-accelerating-biodiversity-in-the-field-and-on-our-plates\/embed\/#?secret=H3eHA7TcRC\" width=\"600\" height=\"338\" title=\"&#8220;Slow food, Accelerating Biodiversity in the Field and On Our Plates&#8221; &#8212; African News Paper\" data-secret=\"H3eHA7TcRC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/africannewspaper.net\/wp-content\/uploads\/2022\/08\/Eddie-Mukiibi-Slow-Food-International-President-credit-Slow-Food-International.jpeg","thumbnail_width":630,"thumbnail_height":420,"description":"Africa, Biodiversity Editors&#8217; Choice Environment, Featured Food and Agriculture Food Security and Nutrition Global, Green Economy Headlines Innovation, Natural Resources TerraViva United Nations Biodiversity Edward Mukiibi was first sent to the fields to be punished. He is now a firm believer in the slow food movement. He was recently appointed President of Slow Food International. [&hellip;]"}