1.0African News Paperhttps://www.africannewspaper.netadminhttps://www.africannewspaper.net/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="z2duhokSrT"><a href="https://www.africannewspaper.net/2022/01/03/from-fruit-waste-to-gourmet-grub/">From Fruit Waste to Gourmet Grub</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.africannewspaper.net/2022/01/03/from-fruit-waste-to-gourmet-grub/embed/#?secret=z2duhokSrT" width="600" height="338" title="“From Fruit Waste to Gourmet Grub” — African News Paper" data-secret="z2duhokSrT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://africannewspaper.net/wp-content/uploads/2022/01/UNEP-estimates-that-50-percent-of-post-harvest-losses-occurs-in-some-crops-such-as-vegetables-and-fruits-credit-Busani-Bafan-IPS-3-scaled.jpg25601706Africa, Local weather Motion, Growth & Assist, Featured, Meals and Agriculture, Meals Sustainability, Inexperienced Financial system, Headlines, TerraViva United Nations Meals Sustainability UNEP estimates that fifty % of post-harvest losses happen in vegetable and fruit crops. Nevertheless, revolutionary agro-processors have discovered a approach to course of Morula fruit into jams and different merchandise. Credit score: […]